active· Health

Global (Africa and Asia: Bangladesh, Ghana, Indonesia, Kenya, Mauritius, Nepal, Sri Lanka, Tanzania, Thailand, Uganda): Healthier Food Environments Initiative (Global Regulatory and Fiscal Capacity Building Programme (Global RECAP) Creating An Interactive Food Map)

1) To strengthen the capacity of government officials, regulators, policymakers, academia and civil society to understand, develop and implement regulatory and fiscal measures that promote healthy diets for all, including through provision of evidence-based and coordinated guidance. 2) To strengthen healthier food environments enabling healthy diets for all through national and international collaboration among policymakers, regulatory bodies, lawyers, public health and nutrition experts, civil society actors, academics, funders and communities. 3) To build knowledge about what people eat in each ecoregion, to contribute to understanding of human health, culture and interactions with markets and the environment and to inform actions by stakeholders across food systems, for collective impact on healthy diets.