International Development Law Organization (IDLO)

1) To strengthen the capacity of government officials, regulators, policymakers, academia and civil society to understand, develop and implement regulatory and fiscal measures that promote healthy diets for all, including through provision of evidence-based and coordinated guidance. 2) To strengthen healthier food environments enabling healthy diets for all through national and international collaboration among policymakers, regulatory bodies, lawyers, public health and nutrition experts, civil society actors, academics, funders and communities. 3) To build knowledge about what people eat in each ecoregion, to contribute to understanding of human health, culture and interactions with markets and the environment and to inform actions by stakeholders across food systems, for collective impact on healthy diets.

1) Strengthened capacity of government officials, regulators, policymakers, academia and civil society to understand, develop and implement (as appropriate) regulatory and fiscal measures that promote healthy diets and physical activity. 2) Strengthened enabling environment on healthy diets and physical activity through national and international collaboration among policy makers, regulatory bodies, lawyers, public health and nutrition experts, civil society actors, academics, funders and communities. 3) Increased generation and use of relevant evidence and research from different disciplines to develop and implement effective regulatory and fiscal measures to promote healthy diets and physical activity.