active· Food Security
Strengthening the right to food, continuation
The aim of the project is to secure the right to food and food security for the most vulnerable communities. Orientation events, consultations, discussions and dialogues with newly formed community groups (especially womens groups) are held for this purpose. Further measures with regard to adaptation to climate change include practical training courses and support with vegetable seeds, etc. Raising awareness among newly elected government representatives and networking among interest groups relevant to the target population are also central components of the project activities.
Overview
About this project
The aim of the project is to secure the right to food and food security for the most vulnerable communities. Orientation events, consultations, discussions and dialogues with newly formed community groups (especially womens groups) are held for this purpose. Further measures with regard to adaptation to climate change include practical training courses and support with vegetable seeds, etc. Raising awareness among newly elected government representatives and networking among interest groups relevant to the target population are also central components of the project activities.
Record quality
95% complete
Not reported by the available sources: partner organizations. This is intentionally shown as unavailable rather than estimated.
Report an update or correctionProgress
17%- Plan
- Implementation
- Outcomes
Alignment