active· Health
Maternal Gut and Locally Fermented Food Characterization
to characterize the microbes and metabolites of the maternal gut and locally produced fermented foods for the purpose of developing next generation nutritional and microbial interventions that improve maternal and child health
USD 2.1M budget·USD 514K disbursed·Gates Foundation implementer·Nepal location·Dec 3, 2020 → Aug 31, 2027 timeline
Overview
About this project
to characterize the microbes and metabolites of the maternal gut and locally produced fermented foods for the purpose of developing next generation nutritional and microbial interventions that improve maternal and child health
Record quality
95% complete
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24%- Plan
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SDG focus
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