Within reported dates· Health
Maternal Gut and Locally Fermented Food Characterization
to characterize the microbes and metabolites of the maternal gut and locally produced fermented foods for the purpose of developing next generation nutritional and microbial interventions that improve maternal and child health
Source-reported status: active. Timeline labels use reported dates and do not verify current activity.
Reported by Gates Foundation
Overview
About this project
to characterize the microbes and metabolites of the maternal gut and locally produced fermented foods for the purpose of developing next generation nutritional and microbial interventions that improve maternal and child health
Field coverage
95% complete
Completeness measures the presence of project fields. It is not a verification score. Multiple evidence versions can come from the same feed, and feeds can reproduce the same publisher's data.
Not reported by the available sources: partner organizations. This is intentionally shown as unavailable rather than estimated.
Report an update or correctionReported disbursement / budget
24.3%USD 514K reported disbursed against USD 2.1M reported budget. This financial ratio does not measure implementation or outcomes.
Provenance
Original project evidence
1 distinct source feed across 2 recorded evidence versions. These are not independent confirmations. Links below show the latest available version for each source page, up to 50 pages.
- iati ↗
https://d-portal.org/ctrack.html?aid=DAC-1601-INV-004446
Retrieved Oct 24, 2026 · Last checked Oct 24, 2026
Alignment