Within reported dates· Governance

Promoting Right to Food and Food Sovereignty through Community-led Agro-Ecology Practices

This project aims to tackle problems such as malnutrition and undernourishment by realizing the right to food and food security combined with the implementation of agroecological practices and thus contribute to the achievement of SDG 2. The goals are to be achieved together with community groups, civil society organizations and government representatives. The direct target group, which primarily consists of marginalized population groups and groups affected by violations of the right to food, should also learn to assert their rights.

Source-reported status: active. Timeline labels use reported dates and do not verify current activity.