completed

Technical assistance to enable Member States to control risk and reduce the burden of foodborne diseases

All countries are adequately prepared to prevent and mitigate risks to food safety

Overview

About this project

All countries are adequately prepared to prevent and mitigate risks to food safety

Record quality

2 sources · confidence 65%

Not reported by the available sources: disbursement, sectors. This is intentionally shown as unavailable rather than estimated.

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Alignment

No SDGs tagged.